Sri Lanka's Finest Fresh Fruits

Sri Lanka is a Tropical Paradise abounding with every possible variety of Exotic Tropical Fruit. Mangoes and Pineapples are perhaps the most popular Export Exotics, but market demand is growing for other varieties as well.

Sri Lanka produces the Finest and the Tastiest Pineapple on earth. As it is grown under ideal climate conditions, Its flavour cannot be matched with any other fruit in the markets the world over. Sri Lanka produces a wide range of exotic Bananas, which have high fruit flavor, excellent appearances & firm texture.

Dilarshad Enterprise export many varieties of Fruits such as;
TROPICAL FRESH FRUITS
A B C D G J K L M P S W
A
 AVOCADO      
B
 BANANA - APPLE BANANA- CAVENDISH BANANA - RED BANANA - SOUR
  BANANA - SUGAR BELI FRUIT - Seasonal BILLING FRUIT  
 
C
 CHERYMORE / ANONA FRUIT CUSTARD APPLE / SEETHAPPLE    
 
D
 DURIAN FRUIT - Seasonal      
G
 GUAVA FRUIT (Large)      
J
 JAK FRUIT / WARAKA      
 
K
 KATU ARTHA      
 
L
 LEMON      
M
 MANDARIN MANGO RIPE - K.C. MANGOSTEEN FRUIT - Seasonal  
P
 PAPAYA - RED LADY PASSION FRUIT PINEAPPLE RAMBUTAN FRUIT – SEASONAL
 
S
 SOUR SOP / KATU ARTHA STRAWBERRY FRESH    
 
W WATER MELON WOODAPPLE    



Sri Lanka's Finest Fresh Vegetables
Sri Lanka is known as the "Emerald Isle" and the "Pearl of the Indian Ocean", for its Luxuriance and Diversity of its Fauna & Flora and is blessed with a superb blend of ideal climatic conditions, with a constant pattern of warm temperatures and seasonal rains, together with a very fertile soil, enabling us to produce a wide variety of Tropical and Sub-Tropical Vegetables within this small Island around the year.

From the many varieties produced, Dilarshad Enterprise export more than 50 varieties of Vegetables around the globe. Besides the nutritious value and rich taste, their long shell-life have made Sri Lankan Vegetables much relished by customers the wold-over.



Dilarshad Enterprise export many varieties of Vegetables such as;

TROPICAL FRESH VEGETABLES
A B C D G K L M O P R S T Z
A
ASH BANANA
B
BABY JAK / POLOS
BANANA FLOWER
BATANA PUMPKIN
BEANS - BUTTER
 
BEANS - GREEN
BEANS - LONG
BEANS- LONG
BEANS - WING / DAMBALA
 
BEETROOT
BELL PEPPER- GREEN
BELL PEPPER- RED & YELLOW
BREAD FRUITS
 
BRINJALS / EGG PLANT
BROCOLLI
C
 CABBAGE CABBAGE- CHINESE CABBAGE - RED CARROT
  CAULIFLOWER CHILLIES - CAPSICUM CHILLIES - GREEN CHILLIES - HOT / GITHEYO
  CHOWCHOW CUCUMBER - GREEN / SALAD CUCUMBER - YELLOW  
 
D
 DRUMSTICK      
 
G
 GINGER - CHINESE GOURD - BITTER GOURD- RIDGE/ LUFA GOURD- SNAKE
K
 KIRIALA YAM KNOL KHOL KOHILA YAM  
L
 LADIES FINGERS / OKRA LEAVES - CELERY LEAVES - CORIANDER LEAVES - CURRY
  LEAVES - DRUMSTICK LEAVES - GOTUKOLA LEAVES - KANGKUNG LEAVES - KOHILA DALU
  LEAVES- LEMONGRASS/ SERA LEAVES- MINT LEAVES- MUKUNUENNA LEAVES- PARSLEY
  LEAVES- RAMPE LEAVES- SPINACH LEAVES- SPRING ONION LEEKS
  LETTUCE- RED LETTUCE- GREEN L6TIUCE - ICE BERG LIME - GREEN
  LOTUS ROOT      
M
 MANGO- GREEN      
 
O
 ONION FLOWER      
 
P
 POTATOES      
R
 RADISH- RED RADISH- WHITE & LONG RADISH- WHITE & ROUND RED ONION
 
S
 SWEET POTATOES      
 
T
 TAMARIND TAPIOCA/ MANIOC THALANA BATU TOMATOES - CHERRY
  TOMATOES - SALAD TURNIPS    
 
Z
 ZUCCHINI      

 


 
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